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Safbrew S-33 Dry Ale Yeast
Safbrew S-33 Robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Flocculation: Low
- Fermentation Temperature: 15-20°C