0 items in cart
Subtotal: CA$0.00
The order subtotal is less than the minimum allowed value (CA$1.00)
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
ATTENUATION : 67% - 75%
FLOCCULATION : Medium
ALCOHOL TOLERANCE : Medium (5-10%)
FERMENTATION TEMPERATURE : 66° - 71° F, 19° - 22° C
STA1 : Negative