0 items in cart
Subtotal: CA$0.00
*This strain is available by request.*
Thiol Releasing Non-GMO Yeast Blend
This is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!
Biotransformation refers to the interaction of yeast with hop compounds during fermentation. New research has emerged showing yeast to have the capacity to change various hop compounds into aromatic compounds that previously were not present, an approach that is becoming increasingly popular for juicy IPAs.
ATTENUATION : 75% - 82%
FLOCCULATION : Low
ALCOHOL TOLERANCE : Medium to High (8-12%)
FERMENTATION TEMPERATURE : 64° - 74° F, 17° - 23° C
STA1 : Negative