*This strain is available by request.*
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
- Styles: Cream Ale/Steam Beer, California Common, Kolsch, Altbier, Bitter
- Attenuation: 75-80%
- Flocculation: Medium
- Fermentation Temperature: 65-70°F (18-21°C)
- Alcohol Tolerance: Medium-High (8-12%)
