WLP351 Bavarian Weizen Yeast - Next Generation *By Request*

**This strain is available by request. Similar to Wyeast 3638.**

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

- Styles: Hefeweizen

- Attenuation - 73-77%

- Flocculation - Low

- Fermentation Temperature - 66-70°F / 19° - 21° C

- Alcohol Tolerance - Medium