WLP566 Saison II Yeast - Next Generation

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. 

- Styles: Saison, Witbier, Tripel/Dubbel, Bier De Garde, Blonde Ale, Dark Strong Ale

- Attenuation: 78-85%

- Flocculation: Medium

- Fermentation Temperature: 68-78°F (20-26°C)

- Alcohol Tolerance: Medium