Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
This Belgian strain, used traditionally for 100% "Brettanomyces" fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Originally thought to be a Brettanomyces strain, through genetic testing this strain was proved instead to belong to the Saccharomyces Genus.
- Styles: IPA, Fruit Beer, Pale Ale, Lambic, Flanders Style Ale, Geuze, Gose, American Sour Beer
- Attenuation: Aprox 85%
- Flocculation: Low
- Alcohol Tolerance: 8-12%
- Fermentation Temperature: 70-85F (21-29°C)
