WLP650 Brettanomyces Bruxellensis - Next Generation

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

- Styles: Lambic, American Sour Ale, Gose, Flanders Style Ale

- Attenuation: 85%

- Flocculation: Low

- Fermentation Temperature: 85°F (29°C)

- Alcohol Tolerance: 8-12%