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*This strain is available by request.*
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
Inspired by American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.
Styles: Berliner Weisse, Flanders Red Ale, Lambic, Wild Specialty Beer
Attenuation: 75-82%
Flocculation: Medium
Fermentation Temperature: 68-72°F (20-22°C)
Alcohol Tolerance: Medium (5-10%)
STA1: Positive