Wyeast 4134 Sake

Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Carefully selected yeast strain for saké brewing that perform properly in the nutrient-deficient environment that rice provides.

- Styles: Saké, Daiginjo, Nigori, Japanese Plum Wine, Fruit Saké

- Flocculation: Low

- Fermentation Temperature: 60-75°F (15-24°C)

- Alcohol Tolerance: 14%