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Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.
Styles: Pilsner, Vienna Lager, American Lager, Bock/Doppelbock, Helles, Dunkel, SchwarzbierAttenuation: 75-80%Flocculation: MediumFermentation Temperature: 50-55°F (10-13°C)Alcohol Tolerance: Medium