Wyeast 1056 American Ale

Wyeast 1056 American Ale

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

- Styles: Pale Ale, Amber Ale, American Barleywine, Brown Ale, American IPA, American Stout Braggot, Cream Ale, Fruit Beer, Imperial IPA

- Flocculation: Medium-Low 

- Attenuation: 73-77% 

- Temperature Range: 60-72F, 15-22C 

- Alcohol Tolerance: 11% ABV