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Wyeast 1187 Ringwood Ale
*This strain is available by request.*
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
- Styles: American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, English Brown Ale
- Attenuation: 68-72%
- Temperature Range: 64-74F, 18-23C
- Alcohol Tolerance: 10% ABV