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Lalvin BRL97 50g to 10kg
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Lalvin BRL97 50g to 10kg


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Yeast Lalvin BRL97 

Lalvin BRL97™: For long aging, color stability and structure. Use with Zinfandel, Barbera, Merlot and Nebbiolo.

BRL97 was selected as a result of a four-year study by the University of Torino from over 600 isolates taken from 31 wineries in the Barolo region. The goal of the selection was to find natural yeast from Nebbiolo that is able to retain both the color and the varietal character of the grape.

This yeast has received good feedback from North American winemakers for its color stabilization and sensory contributions in heavier structured reds such as Zinfandel, Barbera, Merlot and Nebbiolo.

 

Recommended Styles: Zinfandel, Barbera, Merlot, Nebbiolo, Pinot Noir

  • CA$12.75
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  • SKU
    12171-050

Yeast Lalvin BRL97 

Lalvin BRL97™: For long aging, color stability and structure. Use with Zinfandel, Barbera, Merlot and Nebbiolo.

BRL97 was selected as a result of a four-year study by the University of Torino from over 600 isolates taken from 31 wineries in the Barolo region. The goal of the selection was to find natural yeast from Nebbiolo that is able to retain both the color and the varietal character of the grape.

This yeast has received good feedback from North American winemakers for its color stabilization and sensory contributions in heavier structured reds such as Zinfandel, Barbera, Merlot and Nebbiolo.

 

 
Temperature: 17-29°C
Fermentation Speed: Medium
Alcohol Tolerance: 16.0%
Nitrogen Needs: Moderate
Styles:
  • Zinfandel
  • Barbera
  • Merlot
  • Nebbiolo
  • Pinot Noir
  • Keywords
    Long aging, Colour Stability, Complexity, Mouthfeel, Varietal Aromas
  • Recommended For:
    Nebbiolo, Pinot Noir, Barbera, Grenache, Zinfandel
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    16%
  • Temperature Range
    17-29°C
  • Nitrogen Requirements
    Medium
  • Brand
    Lalvin
  • Package Size
    50g, 100g, 500g, 10kg
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