Wyeast 1214 Belgian Abbey

Wyeast 1214 Belgian Abbey

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

- Styles: Witbier, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer

- Flocculation: medium-low 

- Attenuation: 74-78% 

- Temperature Range: 68-78° F (20-24° C) 

- Alcohol Tolerance: approximately 12% ABV