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Wyeast 1469 West Yorkshire Ale
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales.
- Styles: English IPA, Bitter/ESB (English Pale Ale), Stout, English Brown
- Flocculation: High
- Attenuation: 67-71%
- Temperature Range: 64-72'F (18-22'C)
- Alcohol Tolerance: 9%ABV