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Wyeast 3463 Forbidden Fruit
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
**This strain is part of Wyeast's Private Collection of seasonally-released yeasts, and is available from July to September 2021.**
- Styles: Belgian Specialty Ale, Witbier, Grand Cru
- Flocculation: Low
- Attenuation: 72-76%
- Temperature Range: 63-76F, 17-24C
- Alcohol Tolerance: 12% ABV
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