Origin: Flocculation: Medium-high Attenuation: NA Temperature Range: 55-90°F, 13-32°C Alcohol Tolerance: 14% ABV Styles: Apple Wine, Aurore, Barbera, Brandy, Cabernet Franc, Cabernet Sauvignon, Carignane, Carmenere Cava, Champagne, Chardonnay, Chenin Blanc, Chianti, Cinsaut, Cognac,Armagnac, Colombard Concord, Cyser (Apple Melomel), De Chaunac, Delaware, Dolcetto, Dry Mead, Ehrenfelser, Gamay Noir / Beaujolais Nouveau Grenache Blanc, Grenache Noir, Lambrusco, Lemberger, Malbec, Melon (Muscadet), Meritage, Merlot, Mourvèdre (Monastrell) Muscadine, Open Category Mead, Petit Verdot, Petite Sirah, Pinot Blanc, Pinot Noir, Pyment (Grape Melomel), Red Bordeaux Rioja, Sauvignon Blanc, Sémillon, Seyval Blanc, Sherry, Southern Rhône, Super-Tuscans, Syrah/Shiraz, Tempranillo Touriga Nacional, Valdepenas, Vermouth, Vinho Verde, Vino da Tavola, Viognier, White Bordeaux/Fume Blanc Zinfandel
