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Anchor NT202 1kg
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Anchor NT202 1kg

Anchor NT202

A yeast for the production of aromatic red wines

  • CA$140.00
If it has a price, it's likely in stock. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
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  • SKU
    12208-1000

Anchor NT202

NT 202 is an aromatic red wine yeast that promotes black currant, blackberry and plum-like flavors

Cabernet Sauvignon, Pinot Noir, Merlot

  • Alcohol tolerant (15% v/v) and low foaming. Fermenta­tion temperature should be monitored to control the speed. Not suitable for cold soaking.

 

 

  • NT 202 is an aromatic red wine yeast that promotes black currant, blackberry and plum-like flavors.

 

 

  • Good fructose utilization. This strain has a stimulatory effect on malolactic fermentation

 

  • Keywords
    Red Berry, Mint, Blackberry, Blackcurrant, Tobacco, Prune, Good Compatibility with Malolactic Bacteria, Strong Fermenter
  • Recommended For:
    Cabernet Sauvignon, Merlot, Pinotage, Red Wine
  • Species
    Saccharomyces Cerevisiae Hybrid
  • Alcohol Tolerance
    16%
  • Temperature Range
    20-28°C
  • Nitrogen Requirements
    Medium
  • Brand
    Anchor
  • Package Size
    1kg, 500g