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Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Origin: Flocculation: Medium-low Attenuation: NA Temperature Range: 60-90°F, 16-32°C Alcohol Tolerance: 14% ABV Styles: Brandy, Chianti, Cognac,Armagnac, Common Perry, Madeira, Málaga, Marsala, Merlot, Mourvèdre (Monastrell) New England Cider, Port, Rioja, Sangiovese/Brunello, Soave, Tempranillo, Touriga Nacional, Traditional Perry Trebbiano/Ugni Blanc, Vin Santo, Vinho Verde, Zinfandel