Origin: Flocculation: Medium Attenuation: NA Temperature Range: 55-75°F, 13-24°C Alcohol Tolerance: 14% ABV Styles: Braggot, Colombard, Common Cider, Common Perry, Cyser (Apple Melomel), Dai Gingo, Dry Mead, Eau de Vie Ehrenfelser, Eiswien/Icewine, English Cider, Fruit Cider, Gewürztraminer, Late Harvest, Liebfraumilch, Madeira Málaga, Marsala, Metheglin, Müller-Thurgau, Muscadine, New England Cider, Niagara, Open Category Mead Other Fruit Melomel, Other Specialty Cider or Perry, Plum Wine, Pyment (Grape Melomel), Riesling, Sauternes Semi-sweet Mead, Seyval Blanc, Sherry, Strawberry, Cherry, Peach, etc., Sweet Mead, Sylvaner, Traditional Perry Vermouth, Vidal Blanc, Vignoles, Vinho Verde
