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Anchor WE 372 1kg
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Anchor WE 372 1kg


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Anchor WE 372

This yeast enhances red berry and floral aromas in red wines and is also recommended for the production of semi-sweet white wines, as the fermentation is easily slowed down by lowering the temperature to 10°C (50°F).

 

Recommended Styles: Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz/Syrah, Pinotage and Pinot noir

 

  • CA$141.25
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  • SKU
    12205-1000

Anchor WE 372

This yeast enhances red berry and floral aromas in red wines and is also recommended for the production of semi-sweet white wines, as the fermentation is easily slowed down by lowering the temperature to 10°C (50°F).

 

Temperature: 24-28°
Fermentation Speed: Moderate
Alcohol Tolerance: 15.0%
Nitrogen Needs: Average
Styles: 
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah
  • Pinotage
  • Pinot noir
  • Keywords
    Aromatic, Supple, Red Berry, Floral
  • Recommended For:
    Red Wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz, Syrah, Pinotage, Pinot Noir, White Wines
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    15%
  • Temperature Range
    18-28°C
  • Nitrogen Requirements
    Medium
  • Brand
    Anchor
  • Package Size
    1kg
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