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CHR Hansen Concerto - 500g
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CHR Hansen Concerto - 500g


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Concerto 500g

This product is a pure strain of Kluyveromyces Thermotolerans to be used in combination with your Saccharomyces cerevisiae strain (or strains) of choice.

This yeast increases total acidity (lactic Acid formation), is easy on Malolactic bacteria, creates a soft palate with integrated red and black fruit and spice notes, and produces low SO2 and H2S.
 
Recommended Styles: Fruit-forward red wines and Rosé where an improved complexity is 
requested both on mouth feel and flavors longevity.
  • CA$175.00
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  • SKU
    12140-500

Concerto 500g.

This product is a pure strain of Kluyveromyces thermotolerans to be used 

in combination with your Saccharomyces cerevisiae strain (or strains) of choice.
 
This yeast increases total acidity (lactic Acid formation), is easy on Malolactic bacteria, creates a soft palate with integrated red and black fruit and spice notes, and produces low SO2 and H2S.
 
Recommended for fruit-forward red wines and rosé where an improved complexity is 
requested both on mouth feel and flavors longevity.
 
 
Temperature: 10-28°C
Fermentation Speed: Slow
Alcohol Tolerance: 9.0%
Nitrogen Needs: Average
Styles:
• Shiraz 
• Sangiovese 
• Merlot 
• Cabernet-Sauvignon 
• Carignan 
• Pinot Noir 
• Grenache 
• Tempranillo 
• Zinfandel 
• Mourvèdre 
• Cinsaut 
• Malbec 
  • Keywords
    Aromatic Complexity, Fresh, Rounder Mouthfeel, Flavour Intensity, Flavour Complexity, Lactic Acid Production
  • Recommended For:
    Red Wines, White Wines, Rosé Wines, Red Wines from Warm/Hot Climates
  • Species
    Kluyveromyces Thermotolerans
  • Alcohol Tolerance
    10%
  • Temperature Range
    10-28°C
  • Nitrogen Requirements
    Medium
  • Brand
    CHR Hansen
  • Package Size
    500g
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