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Yeast Enoferm CSM
Enoferm CSM™: To reduce herbaceous character in under ripe fruit. For Cabernet Sauvignon, Cabernet Franc and Merlot.
CSM was isolated from Bordeaux for Cabernet sauvignon, Cabernet franc and Merlot. It does not tolerate alcohols above 14% and benefits from high and balanced nutrient additions under good fermentation practices. It favors color and phenolic extraction, is red fruit driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. CSM will promote malolactic fermentation.