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Lalvin Rhône 4600 500g, 100g & 50g
Lalvin Rhone 4600 - 500g
Rhône 4600 was selected by the Inter-Rhône’s technical department after a three-year study of yeasts well suited for fermenting fruit forward, elegant white and rosé wines and cider.
Produces Complex aromatic notes and elevated ester production such as tropical (pineapple) and fresh fruit (apple, pear, strawberry) make this strain an ideal choice for rosé wines and Rhône whites.
High sugar and low nitrogen musts when fermented cool (13.5°C) with the Rhône 4600, have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production.
Higher roundness with diminished bitterness also make the Rhône 4600 a good choice for Rhône white varietals and chardonnay.
Lalvin Rhone 4600 - 500g
Rhône 4600 was selected by the Inter-Rhône’s technical department after a three-year study of yeasts well suited for fermenting fruit forward, elegant white and rosé wines.
Produces Complex aromatic notes and elevated ester production such as tropical (pineapple) and fresh fruit (apple, pear, strawberry) make this strain an ideal choice for rosé wines and Rhône whites.
High sugar and low nitrogen musts when fermented cool (13.5°C) with the Rhône 4600, have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production.
Higher roundness with diminished bitterness also make the Rhône 4600 a good choice for Rhône white varietals and chardonnay.
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KeywordsFruity, Round, Full Structure, Elegant, Apricot, Tropical Fruits, Glycerol Production, Mouthfeel, Diminishes Bitterness
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Recommended For:White Wines, Rosé Wines, Cider, Viognier, Marsanne, Roussane, Chardonnay, Sauvignon Blanc, Semillon
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SpeciesSaccharomyces cerevisiae var. cerevisiae
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Alcohol Tolerance15%
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Temperature Range13-22°C
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Nitrogen RequirementsLow
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BrandLalvin
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Package Size500g, 100g, 50g