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Enoferm M1 500g to 10kg
Special Order Only
Yeast Enoferm M1
Enoferm M1 was isolated in Stellenbosch, South Africa and is selected from the Massey University culture collection.
A yeast from the Massey University culture collection. It is used to produce very aromatic white wine, contribute complexity in the production of red wines for aging, and to produce rosés and ‘sticky’ wine. After completion of fermentation, the yeast flocculates and settles to give compact lees.
Produces a high concentration of esters giving fruit salad aroma, particularly at fermentation temperatures below 20°C. The yeast ester aroma decreases over time as fermentation esters hydrolyse.
Recommended Styles: White, Rosé,
Yeast Enoferm M1
Enoferm M1 was isolated in Stellenbosch, South Africa and is selected from the Massey University culture collection.
A yeast from the Massey University culture collection. It is used to produce very aromatic white wine, contribute complexity in the production of red wines for aging, and to produce rosés and ‘sticky’ wine. After completion of fermentation, the yeast flocculates and settles to give compact lees.
Produces a high concentration of esters giving fruit salad aroma, particularly at fermentation temperatures below 20°C. The yeast ester aroma decreases over time as fermentation esters hydrolyse.
Temperature: 15-20°C
Fermentation Speed: High
Alcohol Tolerance: 16.0%
Nitrogen Needs: High
Styles:
- White
- Rosé
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KeywordsAromatic, Residual Sugar, Ester Production, Fruit Punch, Early Release, Low relative potential for SO2 production
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Recommended For:Muscat, Riesling, White Wines, Rosé Wines, Dessert Wines
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SpeciesSaccharomyces cerevisiae
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Alcohol Tolerance16%
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Temperature Range15-20°C
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Nitrogen RequirementsHigh
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BrandEnoferm
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Package Size500g, 10kg