Yeast Lalvin CVRP

500g 

CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.

• Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
• Fermentation starts quickly but proceeds at a moderate rate
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)