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Lalvin DV10 50g to 10kg
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Lalvin DV10 50g to 10kg

Yeast Lalvin DV10 

Lalvin DV10™: Champagne selection for primary and secondary fermentation.

Selected by the SOEC in the Champagne region and approved by the CIVC in Epernay. DV10 has strong fermentation kinetics over a wide temperature range and relatively low nitrogen demands. DV10 is famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature. Low foaming and low VA production characterize it. 

DV10 is considered a clean fermenter that respects varietal character and avoids bitter sensory contributions of other one-dimensional ‘workhorse’ yeasts such as EC-1118. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: Sparkling Wines, Red Wines, Cider, Chardonnay, Late Harvest Wines, Gerwurtztraminer, Fruit Wines

  • CA$12.75
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  • SKU
    12173-050

Yeast Lalvin DV10 

Lalvin DV10™: Champagne selection for primary and secondary fermentation.

DV10 was selected by the SOEC in the Champagne region and is approved by the CIVC in Epernay. DV10 has strong fermentation kinetics over a wide temperature range and relatively low nitrogen demands. DV10 is famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature. Low foaming and low VA production characterize it.

DV10 is considered a clean fermenter that respects varietal character and avoids bitter sensory contributions of other one-dimensional ‘workhorse’ yeasts such as EC-1118. It is classified as a Saccharomyces cerevisiae bayanus.

 
Temperature: 10-35°C
Fermentation Speed: Fast
Alcohol Tolerance: 18.0%
Nitrogen Needs: Low
Styles:
  • Sparkling Wines
  • Red Wines
  • Cider
  • Chardonnay
  • Late Harvest Wines
  • Gerwurtztraminer
  • Fruit Wines
  • Keywords
    Clean, Neutral, Difficult Conditions, Clean Minerality, Robust, Reliable, Low pH
  • Recommended For:
    White Wines, Rosé Wines, Red Wines, Fruit Wines, Cider, Chardonnay, Pinot Noir, Semillon, Sparkling Wines
  • Species
    Saccharomyces cerevisiae var. bayanus
  • Alcohol Tolerance
    18%
  • Temperature Range
    10-35°C
  • Nitrogen Requirements
    Low
  • Brand
    Lalvin
  • Package Size
    50g, 100g, 500g, 10kg