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Lalvin R-HST - 500g
R-HST was selected for its exceptional oenological properties in Riesling from trials conducted from 1991 to 1996 in the Heiligenstein region of Austria.
This yeast has a short lag phase and generation time, even at cold temperatures. These features allow it to dominate and persist over spoilage yeast such as Kloeckera apiculata.
Lalvin R-HST retains fresh varietal character and emphasizes floral (rose) and mineral characteristics while contributing body and mouthfeel for an overall complexity and elegance. R-HST also produces crisp, premium white and Pinot noir wines which develop well over time.
Recommended Styles: Cider, Rosé, White Wines