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VitiFerm Esprit 500g
Viti-Ferm Esprit - 500g
VitiFerm Esprit BIO is a pure fermentation yeast (Species Saccharomyces Cerevisiae), which has been carefully selected for the secondary fermentation of sparkling wine production. Due it its sensorial properties the yeast is also ideal for crisp summer wines.
In the natural selection process, special attention was given to select a strain with moderate SO2 production during fermentation to suppress undesired MLF during the secondary fermentation in the sparkling process. The yeast is also an ideal fermentation choice for wines with undesired MLF.
This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
Recommended Styles: White Wines, Sparkling Wines, Prosecco
Viti-Ferm Esprit - 500g
VitiFerm Esprit BIO is a pure fermentation yeast (Species Saccharomyces Cerevisiae), which has been carefully selected for the secondary fermentation of sparkling wine production. Due it its sensorial properties the yeast is also ideal for crisp summer wines.
In the natural selection process, special attention was given to select a strain with moderate SO2 production during fermentation to suppress undesired MLF during the secondary fermentation in the sparkling process. The yeast is also an ideal fermentation choice for wines with undesired MLF.
This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes, and emphasizes varietal flavours with fresh citrus and lime characters.
Temperature: 16-18°C
Fermentation Speed: Fast
Alcohol Tolerance: 15.0%
Nitrogen Needs: Low
Styles:
- Sparkling Wines
- White Wines
- Prosecco