Lalvin Rhône 4600 500g, 100g & 50g

Lalvin Rhone 4600 - 500g

Rhône 4600 was selected by the Inter-Rhône’s technical department after a three-year study of yeasts well suited for fermenting fruit forward, elegant white and rosé wines and cider.

Produces Complex aromatic notes and elevated ester production such as tropical (pineapple) and fresh fruit (apple, pear, strawberry) make this strain an ideal choice for rosé wines and Rhône whites.

High sugar and low nitrogen musts when fermented cool (13.5°C) with the Rhône 4600, have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production.

Higher roundness with diminished bitterness also make the Rhône 4600 a good choice for Rhône white varietals and chardonnay.