Biodiva TD291 - 500g

Level Biodiva TD291 - 500g

Biodiva is a pure culture of Torulaspora delbrueckii, selected for its properties to enhance wine aromatic and mouthfeel complexity. 

Used in sequential inoculation with compatible selected Saccharomyces cerevisiae yeast studied and recommended by Lallemand, Biodiva will help to control development of wines aromatic complexity by favoring the perception of certain esters without overwhelming the wines. Due to its low volatile acidity production and its tolerance to osmotic shock, Biodiva is particularly adapted for fermenting late harvest and ice wines.

This yeast can also be used in beer in the same manner as White Labs WLP603 Torulaspora Delbuekii in mixed fermentations to achieve high levels of phenols and ester production.

This yeast can also be used in beer in the same manner as White Labs WLP603 Torulaspora Delbuekii in mixed fermentations to achieve high levels of phenols and ester production.