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Enartis Red Fruit - 500g
RED FRUIT is a yeast for the production of young red and rosé wines characterized by very intense fruity aromas.
Able to produce intense secondary aromas in a wide range of conditions; wines fermented by this strain are consumer-friendly with pleasant field berry (blueberry, blackberry, cherry, raspberry) and violet aromas.
This yeast produces a significant amount of glycerol while respecting acidity. As a result, wines taste both soft and fresh.
RecommendedStyles: Rosé, Pinot Noir, Young red wines and red wines destined to medium ageing, “Nouveau” style red wines, New World style red wines, Late harvest sweet wines
THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)