Uvaferm SVG 500g to 10kg

Uvaferm SVG

The ITV, in collaboration with Lallemand, selected Uvaferm SVG from the Loire region specifically for the enhancement of typical Sauvignon blanc varietal character, diminished acidity and good fermentation kinetics. 

SVG will metabolize roughly 25% of the malic acid, helping to naturally lower acidity. 

In tastings of Sancerre and Pouilly Fumé wines fermented with different yeasts, those fermented with SVG scored higher than the wines fermented with other yeasts commonly used for Sauvignon blanc. These Sauvignon blanc wines were described as having more intensity and a better balance of mineral, citrus and spicy notes. 

SVG is also recommended for aromatic white varieties, such as Riesling or Pinot gris.