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VitiFerm BIO Alba Fria 500g
Viti-Ferm Alba Fria - 500g
VitiFerm Alba Fria BIO is one of the first two yeast strains in the world (Species Saccharomyces Cerevisiae, DSMZ 27010), which has been carefully selected from a complete organic habitat.
In the selection process, special attention was given to select a strain with special properties in order to ferment white and rosé wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance.
VitiFerm Alba Fria Emphasizes ideally varietal and Terroir character in every wine.
Recommended Styles: White Wines, Rosé
Viti-Ferm Alba Fria - 500g
VitiFerm Alba Fria BIO is one of the first two yeast strains in the world (Species Saccharomyces Cerevisiae, DSMZ 27010), which has been carefully selected from a complete organic habitat.
In the selection process, special attention was given to select a strain with special properties in order to ferment white and rosé wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance.
VitiFerm Alba Fria Emphasizes ideally varietal and Terroir character in every wine.
THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)
Temperature: 16-18°C
Fermentation Speed: Moderate
Alcohol Tolerance: 15.0%
Nitrogen Needs: High
Styles:
- White Wines
- Rosé