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VitiFerm Pinot Alba 500g
Viti-Ferm Pinot Alba - 500g
VitiFerm Pinot Alba BIO is a yeast strain which has been carefully selected from a complete organic habitat.
In the selection process, special attention was given to select a strain with special properties in order to ferment white and rosé wines. This yeast strain has been selected due to its ability to produce White Wines with a pronounced battonâge character due to a quick release of the polysaccharides form inside the yeasts.
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance.
VitiFerm Alba Fria Emphasizes ideally varietal and Terroir character in every wine.
Recommended Styles: White Wines, Rosé
Viti-Ferm Pinot Alba - 500g
VitiFerm Pinot Alba BIO is a yeast strain which has been carefully selected from a complete organic habitat.
In the selection process, special attention was given to select a strain with special properties in order to ferment white and rosé wines. This yeast strain has been selected due to its ability to produce White Wines with a pronounced battonâge character due to a quick release of the polysaccharides form inside the yeasts.
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance.
VitiFerm Alba Fria Emphasizes ideally varietal and Terroir character in every wine.
THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)
Temperature: 18-20°C
Fermentation Speed: Moderate
Alcohol Tolerance: 15.0%
Nitrogen Needs: High
Styles:
- White Wines
- Rosé