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Apollo is a specialized strain of Saccharomyces cerevisiae selected to produce fruit brandy - best for apple brandy.
Apollo is a specialized strain of Saccharomyces cerevisiae selected to produce fruit brandy.This strain provides a fast and efficient fermentation of up to 17% ABV. The resulting wash will provide a flavourful and complex distillate that successfully brings out the fruity notes.Optimum fermentation temperature: 12°C-30°C