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Zymaflore F15 50g to 10kg
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Zymaflore F15 50g to 10kg

Yeast Zymaflore F15

ZYMAFLORE® F15 is for the production of fruity, well-balanced red wines with good mouthfeel (high glycerol production). It is suitable for the vinification of musts with potentially high alcohol concentrations, especially Merlot, Cabernet Sauvignon and Zinfandel.

This yeast was Isolated in Bordeaux and selected for its fermentation security and ability to produce wines suitable for extended cellaring and high varietal expression.

Recommended Styles: Fruity, well ballanced reds suh as Merlot, Cabernet Sauvignon and Zinfandel

  • CA$12.00
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  • SKU
    12243-050

Yeast Zymaflore F15

ZYMAFLORE® F15 is for the production of fruity, well-balanced red wines with good mouthfeel (high glycerol production). It is suitable for the vinification of musts with potentially high alcohol concentrations, especially Merlot, Cabernet Sauvignon and Zinfandel.

 
Temperature: 20-32°C
Fermentation Speed: Medium
Alcohol Tolerance: 16.0%
Nitrogen Needs: Average
Styles: 
  • Fruity, well ballanced reds
  • Merlot
  • Cabernet Sauvignon
  • Zinfandel
  • Keywords
    Fruity, Balanced, Mouthfeel, High Glycerol Production, High Alcohol
  • Recommended For:
    Red Wines, Merlot, Cabernet Sauvignon, Zinfandel
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    16%
  • Temperature Range
    20-32°C
  • Nitrogen Requirements
    Medium
  • Brand
    Laffort, Zymaflore
  • Package Size
    50g, 100g, 500g, 10kg