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Zymaflore ST 500g
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Zymaflore ST 500g

Zymaflore ST - 500g

ZYMAFLORE® ST is a strain particularly sensitive to SO2 with a low production level of SO2 -binding molecules. Perfectly suitable for producing sweet white wines (from desiccated or noble rot grapes), or for dry white wines intended for cellaring (Chardonnay, Sémillon, Viognier). This strain originates from a “terroir” selection in the Sauternes vineyards

 

Recommended Styles: 

  • Sweet White Wines
  • CA$85.00
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  • SKU
    12245-500

Zymaflore ST - 500g

ZYMAFLORE® ST is a strain particularly sensitive to SO2 with a low production level of SO2 -binding molecules. Perfectly suitable for producing sweet white wines (from desiccated or noble rot grapes), or for dry white wines intended for cellaring (Chardonnay, Sémillon, Viognier). This strain originates from a “terroir” selection in the Sauternes vineyards

THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)

 

Temperature: 10-32°C
Fermentation Speed: Fast
Alcohol Tolerance: 17.0%
Nitrogen Needs: Low
Styles: 
  • Sweet White Wines
  • Keywords
    Sensitive to SO2, Low production of SO2-binding molecules, Cellaring
  • Recommended For:
    Chardonnay, Semillon, Viognier, Desiccated Grapes, Noble Rot Grapes, White Wines
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    15%
  • Temperature Range
    14-20°C
  • Nitrogen Requirements
    High
  • Brand
    Laffort, Zymaflore
  • Package Size
    500g