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Zymaflore VL3 50g to 10kg
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Zymaflore VL3 50g to 10kg


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Zymaflore VL3

ZYMAFLORE® VL3 is a strain with an excellent capacity for revealing thiol-type varietal aromas (Sauvignon blanc, Colombard, Petit Manseng). It is perfectly suited for producing varietal and elegant white wines (Super Premium, Ultra Premium).

This strain is derived from fundamental research made by Bordeaux University on the identification of molecules responsible for the Sauvignon blanc aroma.

VL3 is also a great yeast for wines destined for ageing or require a full mouthfeel.

 

Recommended Styles: For Chardonnay, Sémillon, Viognier. Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

  • CA$12.00
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  • SKU
    12240-050

Zymaflore VL3

ZYMAFLORE® VL3 is a strain with an excellent capacity for revealing thiol-type varietal aromas (Sauvignon blanc, Colombard, Petit Manseng). It is perfectly suited for producing varietal and elegant white wines (Super Premium, Ultra Premium).

This strain is derived from fundamental research made by Bordeaux University on the identification of molecules responsible for the Sauvignon blanc aroma.

VL3 is also a great yeast for wines destined for ageing or require a full mouthfeel.

 

Temperature: 15-21°C
Fermentation Speed: Moderate
Alcohol Tolerance: 14.5%
Nitrogen Needs: Low
Styles: 
  • Chardonnay

  • Semillon

  • Viognier

  • Keywords
    Thiols, Varietal Aromas, Elegant, Mouthfeel
  • Recommended For:
    Sauvignon Blanc, Colombard, Petit Manseng, White Wines
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    14.5%
  • Temperature Range
    15-21°C
  • Nitrogen Requirements
    High
  • Brand
    Laffort, Zymaflore
  • Package Size
    50g, 100g, 500g, 10kg
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