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Zymaflore VL3
ZYMAFLORE® VL3 is a strain with an excellent capacity for revealing thiol-type varietal aromas (Sauvignon blanc, Colombard, Petit Manseng). It is perfectly suited for producing varietal and elegant white wines (Super Premium, Ultra Premium).
This strain is derived from fundamental research made by Bordeaux University on the identification of molecules responsible for the Sauvignon blanc aroma.
VL3 is also a great yeast for wines destined for ageing or require a full mouthfeel.
Recommended Styles: For Chardonnay, Sémillon, Viognier. Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
Chardonnay
Semillon
Viognier