BRY-97 American West Coast Dry Ale Yeast
BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales.
BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
- Alcohol Tolerance: 13%
- Flocculation: High
- Fermentation Temperature: 15-22°C
