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Enartis Tan Blanc - 1kg
ENARTIS TAN BLANC is an hydrolysable gallic tannin. It protects aromatic wine compounds from oxidation, prevents the appearance of reductive aromas as well as the formation of 3- methylbut-2-ene-1-thiol, the compound responsible for the defect known as "lightstruck."
With its light color, ENARTIS TAN BLANC is particularly suitable for white wines. It can be used throughout the entire winemaking process, from pre-fermentation through maturation to improve the anti-bacterial and antioxidant action of sulphur dioxide.
Moreover, it can be useful in preventing copper and iron casses due to its ability to bind metals. Because of its low reactivity with wine proteins, ENARTIS TAN BLANC can be also be added immediately prior to bottling.
The granulated form of ENARTIS TAN BLANC easily dissolves in water or wine, and reduces the formation of powder that can be irritating to cellar workers.
Dosage: Fermentation & Pre-Fermentation (3-10g/hl), During Wine Maturation (4-8g/hl)
