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Enartis Tan Elegance - 1kg
Blend of condensed tannins, made up predominately of tannin extracted from fresh, physiologically ripe, white grape skins.
With good antioxidant and antiradical properties, Enartis TAN ELEGANCE protects juice and wine from browning, preserves aromatic freshness and increases aromatic stability and freshness during ageing.
Enartis TAN ELEGANCE enhances fruit and floral notes, balances mouthfeel and increases wine length and structure without imparting astringency or dryness and has a low reactivity with wine protein, allowing it to be added as late as 1-2 weeks prior to bottling.
It increases antioxidant protection of both juice and wine and helps maintain fresher and more appealing colour and aroma.
Dosage: During Settling & Fermentation (10-15g/hl), In Wine (3-10g/hl)