Escarpment Labs Irish Ale

The classic Irish ale yeast strain for making stouts, porters, red ales, and pale ales. Irish Ale is one of the best strains for making balanced stouts and porters. There is no risk of diacetyl formation as long as this strain gets enough nutrition and oxygen for the ferment.

Flavour Profile: Neutral, Malt-forward

Suitable Beer Types: Irish Beer, Stout and Porter, Strong British Ale

>180 Billion Cells per Pouch

Use 1 homebrew pouch per 5-gallon/19-litre homebrew batch (standard gravity). If the pitch is within 2 months of expiration, a yeast starter is recommended.