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Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps. KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed at ale temperatures.
Flavour Profile: Clean, Crisp, Lager-like
Suitable Beer Types: American Light Lager, American Lager, Cream Ale
>180 Billion Cells per Pouch
Use 1 homebrew pouch per 5-gallon/19-litre homebrew batch (standard gravity). If the pitch is within 2 months of expiration, a yeast starter is recommended.
Attenuation: 75-85%Temperature: 15–25ºC (59–77ºF)Fermentation Rate: HighFlocculation: Medium-HighAlcohol Tolerance: HighNon-diastaticNon-phenolic