Heavily Peated Malt (Baird)

The most intense smoky character of Baird's peated range – Heavily Peated Malt is used to create some of the most smoke rich whiskies in the world. At the end of the germination process, the malt is then partially kilned and then the peat smoke is introduced for 65-70 hrs. This is the point at which the Peated Malt really takes on a unique character and what sets Baird's apart from others trying to match the traditional process that Baird has perfected over decades.