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Hornindal Kveik Dry Ale Yeast, WHC - 11g
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Hornindal Kveik Dry Ale Yeast, WHC - 11g


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This yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A kveik yeast strain isolated from the Hornindial region in Norway. A great option for IPAs and pale
ales.

  • CA$14.30
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  • SKU
    61344

Dosage: 30-100g/hl
Recommended Fermentation Temperature: 28°C to 37°C
ABV Tolerance: 14%
Nitrogen Demand: Very High
Attenuation: 73% to 80%
Flocculation: High
Beer Styles: Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts

  • Liquid or Dry?
    Dry
  • Type of Yeast
    Ale
  • Species
    Saccharomyces Cerevisiae
  • Package Size
    11g
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