IOC Be Fruits 500g

IOC BE FRUITS™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas.

• No to very low SO2 , H2 S, and acetaldehyde production
• Optimal conditions for fruity ester production are achieved when juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12– 15°C (54–59°F)
• Fast onset of fermentation followed by a relatively fast fermentation rate and low volatile acidity production
• Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France