Natural Mother of Vinegar - Rice Wine

Want to add an additional home made element the next time you cook asian cuisine?

This vinegar mother contains enough culture to create up to 32 oz of rice wine vinegar!

Add this 8oz mother and 8oz of water to 16oz of 10-12% rice wine to produce 32oz of tangy, fruity vinegar.

Try experimenting with different brands of sake or rice wine to add nuance to the flavour.