Categories
Old English Dry Ale Yeast, WHC - 11g
Zoom image

Old English Dry Ale Yeast, WHC - 11g


Not rated yet

A British-style yeast that has high attenuation and low-to-medium ester production. A good top-fermenting yeast strain and a great choice for pale ales, ambers, porters and stouts.

  • CA$8.80
If it has a price, it's likely in stock. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    61346

Dosage : 50-150g/hl
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 14%
Nitrogen Demand: Low
Attenuation: 78% to 85%
Flocculation: Medium to High
Comparative Strains: Nottingham
Beer Styles: Amber Ale, Pale Ales, Porters, Stouts

  • Liquid or Dry?
    Dry
  • Type of Yeast
    Ale
  • Species
    Saccharomyces Cerevisiae
  • Package Size
    11g
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment